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In the fourth book in the saga of those left behind, the Tribulation Force, comprised of pilot Rayford Steele, his daughter Chloe, and reporter Buck Williams, continues its adventures after the Rap

Ray Steele knows he is absolutely sure of one thing--he does not want to take over the family business. Instead, he dreams of becoming a pilot.

Furious at being cuckolded, a sultan beds a new virgin each night, then murders each before she can betray him.

For more than 40 years and counting, family psychologist and bestselling author John Rosemond has been counseling parents about how to help children do their best in school.

La tarea puede ser uno de los problemas más frustrantes para niños y padres.

John Rosemond is a renowned child psychologist who has helped millions of parents learn to raise their children and remain sane.

Focusing on the developmental period spanning age 18 to 36 months, which renowned parenting expert John Rosemond dubs, “the twos,” Making the “Terrible” Twos Terrific!

John Rosemond's A Family of Value presents a critical view of the child care literature of the past quarter century and argues for an end to overindulgent parenting and a return to the goal of

"In a logical, well-articulated manner, Rosemond provides many examples, making this a practical rather than philosophical reference . . .

Padres modernos han hecho creer que los niños requieren una atención constante. Psicólogo John Rosemond sabe que no es cierto. Dr.

Team Secrets of the Navy SEALs is written especially for business professionals who want to make it in today's extremely aggressive business environment.

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and

Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to “Indian