National Network for Equitable Library Service

Now a statewide troubleshooter, Detective Lucas Davenport is plunged into a murder investigation that involves a Russian corpse, 50-year-old bullets, and some high-level government connections.

Lucas Davenport has had disturbing cases before, but never one quite like this.

Kidd's friend, Bobby the superhacker, has been murdered. When Kidd goes to Bobby's house to investigate, he finds his battered body, but not his jazzed-up laptop.

Following a late-night phone call from his associate Lucas Davenport, Flowers is thrust back into the world of homicide investigation.

On a deceptively quiet Minneapolis evening, Detective Lucas Davenport is summoned to one of the most heinous homicide scenes he's ever encountered.

Years agos, Lucas Davenport almost died at the hands of Clara Rinker, a pleasant, soft-spoken, low-key Southerner, and the best hit-woman in the business.

Furious at being cuckolded, a sultan beds a new virgin each night, then murders each before she can betray him.

Orphelin à sept ans, Ashton Laytham doit venir vivre à Fayerweather, le domaine de son oncle.

Im Alter von sieben Jahren kommt Ashton Laytham als Waise nach Fayerweather auf das Landgut seines Onkels.

Ashton Laytham giunse a Fayerweather, la tenuta di suo zio, come orfano all’età di sette anni.

Ashton Laytham llegó a Fayerweather, el estado de su tío, como un huérfano de siete años. Familia y sirvientes por igual lo perciben como un niño antipático y lo rechazan.

Team Secrets of the Navy SEALs is written especially for business professionals who want to make it in today's extremely aggressive business environment.

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and

Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking