NNELS Upgrade

Rex Zero and the End of the WorldIt's the summer of 1962, and to twelve-year-old Rex the world is starting to look like a pretty scary place.

The MaestroBurl Crow hasn't had many breaks in his young life.

It's the summer of 1962, and to twelve-year-old Rex the world is starting to look like a pretty scary place. On TV there are reports about the Russians and a nuclear war.

This enhanced e-book, in celebration of Groundwood's 35th anniversary, includes a read-aloud feature of the story narrated by Tim Wynne-Jones.

Rex and his friends begin grade six against the backdrop of the 1962 Ban the Bomb protests on Parliament Hill. But once again it is trouble on the home front that has Rex's attention.

Meet someone new...

It has been six years since sixteen-year-old Dec's free-spirited mother, Lindy, disappeared. Dec feels so trapped in the present that he has avoided examining his past.

Two years after his father mysteriously disappeared, Jim Hawkins is coping -- barely. Underneath he's frozen in uncertainty and grief. Then Ruth Rose crashes into his life.

Commended, Kirkus Reviews Best Children's Books: Historical Fiction It's September 1963 when Rex is blindsided by some unexpected news.

Burl Crow hasn't had many breaks in his young life.

Furious at being cuckolded, a sultan beds a new virgin each night, then murders each before she can betray him.

Team Secrets of the Navy SEALs is written especially for business professionals who want to make it in today's extremely aggressive business environment.

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and

Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking