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Readers learn abouth the special nutritional and therapeutic features of traditional probiotic foods.

This basic primer makes clear and simple the values of re-establishing our connection to the world of whole foods.

The author exposes facts about today's sweeteners—from aspartame to stevia, sucralose and xylitol.

Food & Your Health explains how readers can become enlightened consumers in a nutritonally varied and bewildering marketplace.

This book is important reading for understanding how quality soil relates to good health.

Our Toxic Legacy describes the unique characteristics of each of these four major toxic metals and identifies the likely sources of our exposures.

Focuses on more than a dozen major foodborne diseases and how they may lead to long-term chronic health disorders.

This is must reading for everyone who has asked themselves, "How safe is my drinking water and what can I do about it?"

This book is important reading for anyone who wants to know how air quality relates to health and how it can be improved in their personal environments.

Passionate environmentalist, old-time hippy Lucky Smith and Paul Keller, Chief Constable of Trafalgar, British Columbia, are an unlikely couple.

It’s the end of March and Trafalgar, British Columbia, is preparing for the last influx of the seasonal skiers.

Elaine Benson, a successful novelist who jettisoned her career over an unreliable screenwriter, is now divorced, broke, and come to a “primitive, untamed northern forest” on Lake Muskoka to intervi

Fifteen years ago a young girl by the name of Moonlight Smith went to her best friend Nicky Nowak’s house for a sleepover.

As the mountain town of Trafalgar, British Columbia, shakes off a long hard winter, famous photographer Rudolph Steiner arrives to do a feature on mountain tourism.

Siblings Wendy and Jason Wyatt-Yarmouth and their friends are in the peaceful mountain town of Trafalgar, B.C. enjoying a two-week vacation of skiing, drinking, drugs, and sex.