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Readers learn abouth the special nutritional and therapeutic features of traditional probiotic foods.

This basic primer makes clear and simple the values of re-establishing our connection to the world of whole foods.

The author exposes facts about today's sweeteners—from aspartame to stevia, sucralose and xylitol.

Food & Your Health explains how readers can become enlightened consumers in a nutritonally varied and bewildering marketplace.

This book is important reading for understanding how quality soil relates to good health.

Our Toxic Legacy describes the unique characteristics of each of these four major toxic metals and identifies the likely sources of our exposures.

Focuses on more than a dozen major foodborne diseases and how they may lead to long-term chronic health disorders.

This is must reading for everyone who has asked themselves, "How safe is my drinking water and what can I do about it?"

This book is important reading for anyone who wants to know how air quality relates to health and how it can be improved in their personal environments.

Lancashire, 1858. Annie Hallam has at last found complete happiness. She has three healthy children and adores her husband Frederick.

Rachel Smedling is not like other women in her isolated Pennine village: she is taller, stronger and weaves cloth like a man.

For Mattie Willit, caught in a thunderstorm running away from her bullying stepfather,rescue comes in the form of Jacob Kemble,a widowed farmer living with his two young children.

Miranda Fox desperately wants to find the daughter her family took from her when she was young.

Keara Michaels doesn't want to leave home in Ireland, but fate sends her first to Lancashire, then across the sea to Australia, pregnant and penniless.

Gwynna had fallen from grace once, bearing a stillborn child out of wedlock. Determined to have a respectable future, she finds a position for herself as a nursemaid at Hungerton House.