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Readers learn abouth the special nutritional and therapeutic features of traditional probiotic foods.

This basic primer makes clear and simple the values of re-establishing our connection to the world of whole foods.

The author exposes facts about today's sweeteners—from aspartame to stevia, sucralose and xylitol.

Food & Your Health explains how readers can become enlightened consumers in a nutritonally varied and bewildering marketplace.

This book is important reading for understanding how quality soil relates to good health.

Our Toxic Legacy describes the unique characteristics of each of these four major toxic metals and identifies the likely sources of our exposures.

Focuses on more than a dozen major foodborne diseases and how they may lead to long-term chronic health disorders.

This is must reading for everyone who has asked themselves, "How safe is my drinking water and what can I do about it?"

This book is important reading for anyone who wants to know how air quality relates to health and how it can be improved in their personal environments.

In the Spring of 1277, Prioress Eleanor goes on a pilgrimage to a famous East Anglian shrine.

A nun and a monk defy death and dishonor at her family’s Welsh fortress. In the winter of 1271, Death stalks the corridors of Wynethorpe Castle on the Welsh border.

It is May of 1272, and Prioress Eleanor, recovering from a near-fatal winter fever, returns to Amesbury Priory to visit her aunt in time for the Feast of Saint Melor.

When one of her company falls ill on a return journey to Tyndal, Prioress Eleanor accepts lodging at a nearby manor.

In the late summer of 1274, King Edward has finally been anointed England’s ruler, and his queen contemplates a pilgrimage in gratitude for their safe return from Outremer, a journey that will incl

It is late summer in the year 1270 and England is as weary as its aging king, Henry III. Although the Simon de Montfort rebellion is over, the smell of death still hangs like smoke over the land.