National Network for Equitable Library Service

An autobiography that connects the twentieth century European life of internationally beloved teacher Elisabeth Haich and her lucid memories of initiation into the hidden mystical teachings of the

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer.

The home wine market has grown by leaps and bounds in the last decade.

By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.

Winner of the 2002 North American Guild of Beer Writers’ Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldes

Poetic and heartfelt, The Mommiad chronicles the relationship between a mother and her son, the ups and downs they shared, and the toll that alcohol and dementia would eventually take on Patricia T

6 Essential Questions tells the story of Renata as she travels to Brazil to reunite with the mother who abandoned her when she was just five years old.

In 2007 Ravi Jain completed school and was itching to get his feet wet in the theatre scene.

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

Maria Chapdelaine, the quintessential novel of the rugged life of early French-Canadian colonists, is based on the author’s experiences as a hired hand in the Saguenay-Lac-Saint-Jean area.

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store?

Canada's foremost cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food.

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.

From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted.