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As the villagers work hard at their chores, Raven works equally hard avoiding them. After escaping to the forest, he finds himself in the middle of a dispute over a giant salmon.

In this tale there is an old man who keeps the sky, the stars, the moon, and the light of the world in a set of boxes. Raven tricks him into opening the boxes.

A memoir of growing up in Iran during the Islamic revolution.

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer.

The fourth volume in this award-winning graphic novel series contains ten mystery comics by OWL Magazine editor Craig Battle, plus three never-before-published short mystery stories by series creat

The fifth volume in this award-winning graphic novel series contains ten mystery comics by OWL Magazine editor Craig Battle, plus two never-before-published short mystery stories by series creator

The sixth volume in this award-winning graphic novel series features ten new mystery comics and two never-before-published short stories by OWL Magazine editor, Craig Battle. Each solve-it-yourself

The home wine market has grown by leaps and bounds in the last decade.

By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.

Winner of the 2002 North American Guild of Beer Writers’ Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldes

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store?

Canada's foremost cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food.

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.

From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted.