National Network for Equitable Library Service

Spice up your life with over 200 authentic Caribbean recipes-veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition.

It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers-two, three, four, or more!

As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups.

Taking the love of French pastries into the kitchen, Mon Cher eclair shows how rewarding it is to make these delectable treats at home.

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One

Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew,

The 4-Week Plan that Beat Out All Other Plans in the ABC Weight-Loss Reality TV Show "My Diet Is Better than Yours" For more than fifteen years, nutritionist Dawn Jackson Blatner has helped hundred

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pepin is one of the nation's most famous cooking teachers, renowned for his knife skills.

Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and

A collection of recipes from friends and family of Judith Shepard.

A cookbook unlike any other.

From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!

Named one of the best healthy cookbooks of 2024 by the Food Network and one of Atlanta Constitution Journal's best cookbooks of 2024.

"2022 James Beard Award winner" — Baking and Desserts. "2022 James Beard Award winner" Emerging Voice, Books.

New York Times bestseller. A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean.