Hen of the woods & other wild foods and medicines : a guided tour including folklore

Available Formats:

Details:

  • Auteur: Brill, Steve
    Contributor:

    Boyce, Susan

    Résumé:

    A living legend, "Wildman" Steve Brill leads us on a lively and entertaining tour through the Northeastern United States as he shares tips on foraging in densely populated areas like New York's Central Park and rural areas throughout New England. Steve provides the historical background of edible plants and their various uses by American Indians and early settlers, plus their current medicinal and culinary uses today. The Wildman will teach the home cook at any level how to use these foraged foods in everyday meals, whether sprinkled on a salad or baked into a delicious dessert.

    Genre: Food and drink, History
    Original Publisher: [Ashland, Oregon] , Blackstone Publishing
    Language(s): English
    ISBN:

    9780792793816

    ,

    0792793811

    ,

    9781620643464

    ,

    1620643464

Details

DC Contributor

Boyce, Susan

Abstract

A living legend, "Wildman" Steve Brill leads us on a lively and entertaining tour through the Northeastern United States as he shares tips on foraging in densely populated areas like New York's Central Park and rural areas throughout New England. Steve provides the historical background of edible plants and their various uses by American Indians and early settlers, plus their current medicinal and culinary uses today. The Wildman will teach the home cook at any level how to use these foraged foods in everyday meals, whether sprinkled on a salad or baked into a delicious dessert.

Genre
Food and drink
History
Publisher (Source)

[Ashland, Oregon]

Blackstone Publishing

Non spécifié

Record