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Displaying 46 - 60 of 286
  • Let them eat flax! : 70 all-new commentaries on the science of everyday food & life
    Author:

    Schwarcz, Joe

    Summary:

    Do you know if your waiter sings in the bathroom? Or if the lady who whipped up the icing on your cake wore false fingernails? When was the last time you microwaved your dishcloth?

    Genre: Canadian nonfiction, Math and science, Food and drink

    Available Formats:

  • The Fruitful City: The Enduring Power of the Urban Food Forest
    Author:

    Moncrieff, Helena

    Summary:

    Examining the roots and fruits of the urban foodscape

    Genre: Canadian nonfiction, Food and drink, Gardening

    Available Formats:

  • Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat
    Author:

    Kauffman, Jonathan

    Summary:

    An enlightening narrative history-an entertaining fusion of Tom Wolfe and Michael Pollan-that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic

    Genre: Food and drink

    Available Formats:

  • Kitchen yarns : notes on life, love, and food
    Author:

    Hood, Ann

    Summary:

    In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls.

    Genre: Biographies and autobiographies, Essays, Food and drink

    Available Formats:

  • Food artisans of Alberta : your trail guide to the best of our locally crafted fare
    Author:

    Anderson, Karen

    ,

    Sanchez-Turri, Matilde

    Summary:

    The food lover's guide to finding the best local food artisans from all over Alberta.

    Genre: Canadian nonfiction, Food and drink

    Available Formats:

  • Meet me at the bamboo table everyday meals everywhere
    Author:

    Crofts, A. V.

    Summary:

    In our ever-more-globalized world, how better to connect than with food, and who better to connect than a chowhound communications professor' Crofts concocts a multimedia feast of photos, &quo

    Genre: Food and drink, Illustrated works

    Available Formats:

  • Brewing revolution pioneering the craft beer movement
    Author:

    Appleton, Frank

    Summary:

    The inspiring story behind today's craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada'

    Genre: Biographies and autobiographies, Food and drink

    Available Formats:

  • Trouble with brunch, the work, class and the pursuit of leisure
    Author:

    Micallef, Shawn

    Summary:

    What do your Eggs Benedict say about your notions of class?

    Genre: Food and drink, Social science, Canadian nonfiction

    Available Formats:

  • The edible city
    Author:

    Palassio, Christina

    ,

    Wilcox, Alana

    Summary:

    If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live?

    Genre: Essays, Food and drink

    Available Formats:

  • Italian Canadians at table : a narrative feast in five courses
    Author:

    Gatto-White, Loretta

    Summary:

    The persistence of misconceptions about Italian-Canadian food culture raises many questions for us. Are we gluttonous, inebriate and too loud? Do we force-feed guests?

    Genre: Canadian nonfiction, Creative nonfiction, Food and drink

    Available Formats:

  • Food Fight Inc
    Author:

    Codispoti, Bruno

    Summary:

    What do Jamie Oliver, Pope Saint John Paul II, Sammy Hagar, and *NSYNC have in common?

    Genre: Business and economics, Food and drink

    Available Formats:

  • Heritage apples : a new sensation
    Author:

    Lundy, Susan

    Summary:

    Heritage Apples travels far beyond the grocery store of today to savor the apples of the past.

    Genre: Cookbooks, Food and drink

    Available Formats:

  • Foodshed : an edible Alberta alphabet
    Author:

    Hobshawn-Smith, Dee

    Summary:

    In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and produ

    Genre: Canadian nonfiction, Food and drink

    Available Formats:

  • Food artisans of Vancouver Island and the Gulf Islands
    Author:

    Genova, Don

    Summary:

    In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands.

    Genre: Canadian nonfiction, Food and drink, Guidebooks

    Available Formats:

  • Drinking Vancouver : 100+ great bars in the city and beyond
    Author:

    Lee, John

    Summary:

    With sharp, witty reviews of the best spots in town to slake your thirst, Drinking Vancouver: 100+ Great Bars in the City and Beyond is the pocket-sized booze bible for locals and visitors craving

    Genre: Canadian nonfiction, Food and drink, Guidebooks

    Available Formats:

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Access Restrictions

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Creator

  • Ulysse, Collectif (7)
  • Bourdain, Anthony (5)
  • Bergeron, Emilie (3)
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  • Born-Tschümperlin, Karolina (1)
  • Boulay, Jean-Luc (1)

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  • Non-fiction (165)
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