National Network for Equitable Library Service

True crime pairs well with fine wine in the astonishing story of Rudy Kurniawan, perhaps the most notorious-and unlikely-wine forger in history Few gain entry to the privileged world of ultrafine w

"The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him." Scholarly, playful,

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one.

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal.

Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup.

From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes.

What happens when a 56-year-old fiction writer decides to ditch it all and attend professional pastry chef school for a year?

The food lover's guide to finding the best local food artisans from all over Alberta.

In our ever-more-globalized world, how better to connect than with food, and who better to connect than a chowhound communications professor' Crofts concocts a multimedia feast of photos, &quo

The inspiring story behind today's craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada'

What do your Eggs Benedict say about your notions of class?

If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live?

The persistence of misconceptions about Italian-Canadian food culture raises many questions for us. Are we gluttonous, inebriate and too loud? Do we force-feed guests?

What do Jamie Oliver, Pope Saint John Paul II, Sammy Hagar, and *NSYNC have in common?

Heritage Apples travels far beyond the grocery store of today to savor the apples of the past.