History

  • A group of one

    Creator

    Gilmore, Rachina

    Publisher (Source)

    New York, NY.: Holt; 2001

    Non spécifié
  • Poor people

    Creator

    Vollmann, William T.

    Abstract

    Pourquoi êtes-vous pauvres? (Why are you poor?) That was the simple yet groundbreaking question William T. Vollmann asked in cities and villages around the globe. The result of Vollmann's fearless inquiry is a view of poverty unlike any previously offered.

    Audience
    Specialized**
    Publisher (Source)

    New York : Ecco, c2007

    Non spécifié
  • At the beach

    Creator

    Urbain, Jean-Didier

    Abstract

    Around the world, when people think of vacation it's the beach they want-even when long distances must be traversed, the seashore is the place to escape the rigors of modern life. How did this come to be, and what does our ongoing love affair with the beach mean? How do shore vacations differ from traditional tourism, and what does this tell us about our dreams and fears? In At the Beach, Jean-Didier Urbain offers witty and insightful answers to these questions.

    Audience
    Specialized**
    Publisher (Source)

    Minneapolis, Minn. : University of Minnesota Press, c2003

    Non spécifié
  • Three squares the invention of the American meal

    Creator

    Carroll, Abigail

    Abstract

    We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go.

    Audience
    Specialized**
    Publisher (Source)

    New York : Basic Books, a member of the Perseus Books Group, c2013

    Non spécifié
  • Chop suey a cultural history of Chinese food in the United States

    Creator

    Coe, Andrew

    Abstract

    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. CHOP SUEY tells how we went from believing that Chinese meals contained dogs and rats to making regular pilgrimages to the neighborhood chop suey parlor.

    Audience
    Specialized**
    Publisher (Source)

    Oxford ; New York : Oxford University Press, 2009

    Non spécifié
  • Drunk with the glitter space, consumption and sexual instability in modern urban culture

    Creator

    Swanson, Gillian

    Abstract

    Examines the ways in which urban modernity reshapes 'cultural experience'. This work explores the ways that categories of sexual identity and behaviour were reformulated in relation to the restructuring of urban space and the introduction of new cultures of consumption in a period of modernization.

    Audience
    Specialized**
    Publisher (Source)

    London ; New York : Routledge, 2007

    Non spécifié
  • On scandal : moral disturbances in society, politics, and art

    Creator

    Adut, Ari

    Abstract

    Scandal is the quintessential public event. Here is the first general and comprehensive analysis of this ubiquitous moral phenomenon. Taking up wide-ranging cases in society, politics, and art, Ari Adut shows when wrongdoings generate scandals and when they do not. He focuses on the emotional and cognitive experience of scandals and the relationships among those who are involved in or exposed to them. This perspective explains variations in the effects, frequency, elicited reactions, outcomes, and strategic uses of scandals.

    Audience
    Specialized**
    Publisher (Source)

    Cambridge [England] ; New York : Cambridge University Press, 2008

    Non spécifié
  • Just my type a book about fonts

    Creator

    Garfield, Simon

    Abstract

    A romp through the history of fonts and the lives of the great typographers, revealing the extent to which fonts are not only shaped by but also define the world in which we live.

    Publisher (Source)

    New York : Gotham Books, 2011, c2010

    Non spécifié