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From Bridgehead, the trading company owned by OXFAM-Canada which promotes economic justice through fair trade with the developing world, comes a cookbook with a difference. Recipes combine easily available ingredients including spices and nuts, coffees and teas produced through community projects in the developing world.

This acclaimed cookbook provides nutritious recipes from around the world for the sophisticated palate.

Looking for nutritious, deliciously varied and easy meals? Whether you're already a vegetarian or just want to introduce more healthful cooking into your meal planning, Nettie's Vegetarian Kitchen is the perfect book for you. Expert chef and teacher Nettie Cronish has been changing the face of food preparation for many years. Pairing flavourful ingredients with simple instructions, she emphasizes the use of fresh herbs, vegetables and fruits in all her meals.

This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, it provides easy-to-follow processes for drying vegetables and fruits, and tips for travelling with fresh produce. A perfect guide for a deliciously satisfying trail adventure.

Anne Lukin' s book is perfect for both the beginner setting out on the road to vegetarianism and the committed vegetarian in search of new culinary delightsFrom Sloppy Sams to Green Beans in Cajun Pecan Sauce and from Brazilian Peanut Stew to Frijole Corn Pie, you need never look another boring nut cutlet in the eye again!

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home.

This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smart is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, her love of good food was limited, and flavour was often compromised.

The Royal Chef is at it again! Darren McGrady, former personal chef to Queen Elizabeth II and Diana, Princess of Wales, has curated and created delicious, easy recipes that will add an elegant touch to any meal without requiring hours of laboring in the kitchen. Darren's Easy Seasons is perfect for entertaining no matter what the time of year, including midday lunches and brunches, teas, indoor and outdoor sit-down and buffet dinners, and cocktail parties.

Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat. The introduction details the health benefits of wholefood cooking.