Abstract
Serving Elizabeth begins in Kenya in 1952, during the fateful royal visit of Princess Elizabeth and the Duke of Edinburgh. Mercy, a restaurant owner, is approached to cook for the royal couple. Though she could use the money, she is a staunch anti-monarchist. She vows to stick to her principles, but her daughter Faith keeps trying to convince her to take the job. In London in 2015, in the production offices of a series about Queen Elizabeth, a Kenyan-Canadian film student, Tia, serves as an intern on the project.