National Network for Equitable Library Service

At Vij's, one of North America’s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry.

This engaging history of a university—and an era—traces the formative years of Simon Fraser University in Burnaby, BC. SFU was born in a period of ferment and flux, when ideas about education were changing so rapidly and the western world was starting to feel the impact of student activism, the Civil Rights movement and opposition to the Vietnam War. Promoted as an open, innovative university, SFU attracted more mature students and far younger and more idealistic faculty than other schools. The stage was set for educational and political fireworks.

Magnificent and haunting, the tall cedar sculptures called totem poles have become a distinctive symbol of the native people of the Northwest Coast. The powerful carvings of the vital and extraordinary beings such as Sea Bear, Thunderbird and Cedar Man are impressive and intriguing. In Looking at Totem Poles, Hilary Stewart describes the various types of poles, their purpose, and how they were carved and raised. She also identifies and explains frequently depicted figures and objects.

Bold, inventive Indigenous art of the Northwest Coast is distinguished by its sophistication and complexity. It is also composed of basically simple elements which, guided by a rich mythology, create images of striking power. In Looking at Indian Art of the Northwest Coast, Hilary Stewart introduces the elements of style; interprets the myths and legends which shape the motifs; and defines and illustrates the stylistic differences between the major cultural groupings.

A fascinating and in-depth look at Victoria's largely unknown professional hockey players in the early twentieth century, and the historical context in which they played. For most hockey fans hailing from Canada's westernmost province, the sport's most coveted prize, the Stanley Cup, has remained frustratingly elusive for nearly a century. But what many people do not know is that the west coast, and in particular the city of Victoria, was once a hockey mecca, where superstars flourished, Hall of Famers were made, and big victories—yes, even the Stanley Cup of 1925—were won.

BC's bestselling camping guidebook—now expanded to include the national parks of the Canadian Rockies in honour of the 150th anniversary of Canadian Confederation. In this fully revised, expanded, and updated edition of her bestselling camping guide, Jayne Seagrave lays the groundwork for anyone planning to get out of the city and explore the best that nature has to offer.

Two curious young grizzly bears go on a very long swim, far from their usual home in the Great Bear Rainforest. They crunch tart red cranberries in the bog then dig for crabs on the beach. They wander through backyards and feast on plums. Then they sniff something even more delicious—mmm, barbecued salmon. But a village full of people is no place for grizzly bears, no matter how sweet the plums or how tasty that salmon smells. Time for a helicopter ride home!

A concise, full-colour guide to more than 200 native and introduced plant and animal species found in Vancouver's famed city park. Vancouver's Stanley Park is known around the world as a natural oasis in the midst of Western Canada's largest city. Unlike many urban parks, which are mostly cultivated, the 1,000-acre area now known as Stanley Park is part of the natural rainforest of this region.

In 1934, four mountaineers from Manitoba piled into their Plymouth and pointed its headlights west to Tatlayoko Lake in British Columbia. Their goal? To conquer B.C.'s tallest mountain. These young adventurers were following in the footsteps of the courageous, sometimes tragic, attempts made by other climbers to summit "Mystery Mountain." But one tantalizing challenge remained: the main tower. This central spire was a nightmarish image for any climber—a sheer column of barren rock encased in ice.

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long-time West Coast forager—and the chef behind the popular Swallow Tail Supper Club—Robin Kort's approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.