National Network for Equitable Library Service

Billy Proctor, resident legend of Echo Bay, BC, recounts almost a century's worth of experience with this collection of stories, memories and local knowledge of the central BC coast region around Blackfish Sound. Situated in the beautiful Broughton Archipelago between northern Vancouver Island and the mainland coast, this region boasts a history and culture as engaging as its stunning locale—and nobody tells its story quite like Proctor.

The pelt of a dog named "Mutton" languished in a drawer at the Smithsonian for 150 years until it was discovered, almost accidentally, by an amateur archivist. This book tells Mutton's story and explores what it can teach us about Coast Salish Woolly Dogs and their cultural significance. Until now, there has been very little written about the enigmatic Coast Salish Woolly Dog, or sqʷmeyʔ in the Hul'q'umi'num language.

A lively collection of wilder-than-fiction poaching stories from across Canada and the US, including insights from investigating officers involved in real poaching situations. Get ready to read some of the wildest true crime imaginable. Showcasing fish and wildlife poaching stories from every province and territory in Canada and every state in the United States, decorated fishery officer Randy Nelson offers a thrilling look into a dangerous industry.

The Soo Line's Famous Trains To Canada is a brief history of a small and unique Class 1 railway and its famous Canada–USA tourist trains. Initially chartered in 1883 to serve the needs of local millers in Minneapolis, the Soo would eventually come to join the Canadian Pacific line at Sault Ste. Marie, Ontario, with service to Montreal. In 1888, Canadian Pacific assumed controlling interest in the Soo Line, providing entry into the lucrative US market and levelling the playing field for the CPR to face the onslaught of ferocious competition from James J.

Aligned with global trends in post-industrialization, the economy of Metro Vancouver is changing, but along its own trajectory. The focus is shifting away from resource-based activities to local entrepreneurial initiatives across a remarkable range of industries, from software to craft beer, biopharmaceuticals to mountain bikes. This evolution is being shaped by local business and the city's location on the national and global periphery.

A completely satirical yet oddly practical guide to surviving and thriving in Canada's westernmost province. So you've arrived in British Columbia. Perhaps you're just passing through; perhaps you want to stay a while. You may even be contemplating making British Columbia your home. What you need is a well-researched, clearly written, and comprehensive guide to living and even prospering in Canada's westernmost province. This isn't it.

A middle-grade and family-friendly introduction to the enchanting world of seaweed. Young readers will be delighted to learn about the wonderful, watery world of seaweed—where emerald-green kelp forests grow as tall as trees and rainbow seaweeds shimmer like gemstones in the sunlight. Seaweed can be fun too, providing tasty snacks like nori crisps and cool things to do—hunt for dead man's fingers to squeeze like a squirt gun—have a popping contest with rockweed—or make seaweed art.

A captivating journey blending memoir—history—and biography that takes the reader on one of the world's most famous trains and tells of carving the dramatic route it follows—while pondering other international railways through the eyes of travellers past and present. Rick Antonson has ridden trains in more than thirty-five countries—but almost everything he thinks he knows about train travel changes when he boards the Rocky Mountaineer with his ten-year-old grandson, Riley.

This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often surprising—roles seaweed plays in the marine ecosystem and our everyday lives. Seaweeds are used in everything from cosmetics to sustainable biofuels, and some species, like kelp, contribute to the remediation of coastal ecosystems.

Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated edition, well-known food writer Don Genova presents the best food producers of Vancouver Island and the Gulf Islands, introducing readers to the many talented and passionate people and companies throughout the region—all working to promote a growing food culture.