National Network for Equitable Library Service

Few men have been as set on isolated adventures and as passionate about the wild landscape of Canada as R.M. Patterson. He spent over 30 years in exploration, from northern rivers such as the Nahanni and the Liard, to the foothills of the Rockies, and he recorded his discoveries in vivid words and breathtaking photographs along the way. His memorable articles are presented as a collection by TouchWood Editions.

A vividly wrought memoir, Last Dance in Shediac is a collection of the author’s personal memories of her mother—celebrated Canadian artist Molly Lamb Bobak—and a tender meditation on life and death. Molly Lamb Bobak (1922–2014) was the first woman to travel overseas as an official Canadian war artist. She was also the daughter of famous Canadian artist Harold Mortimer-Lamb, whose contemporaries included Emily Carr, A.Y. Jackson, and Jack Shadbolt. In this homage to her artist mother, Anny Scoones rounds out her mother’s public profile by revealing personal stories.

With sharp, witty reviews of the best spots in town to slake your thirst, Drinking Vancouver: 100+ Great Bars in the City and Beyond is the pocket-sized booze bible for locals and visitors craving a night out on the town. Divided into 11 neighbourhoods, each one with a handy map, visit many of the new, revamped and unique establishments from the heritage bars of Gastown to the slick joints of Yaletown to the gritty pubs of the Downtown Eastside. The book includes a bar index for easy referral, 'On-the-Road' sections covering the Lower Mainland, Victoria, and the Okanagan.

The stories in Far Pastures take readers to R.M. Patterson’s homestead in the Peace River country of northern Alberta. To all-night dances that ended as the northern lights faded in the dawn. To escapades on the Fort Nelson, Liard and South Nahanni rivers. And to a ranch in southern Alberta where he raised cattle during the lean years of the 1930s and entertained dudes on mountaintops. In later years, Patterson helped build a wartime road through the Canadian Northwest to Alaska. And then there’s the story of the bear that liked to canoe!

In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the region—all of whom are working to promote a growing food culture.

Walter B. Cheadle’s diary tells his incredible story of travelling with Lord Milton, as they journeyed along the uncharted Yellowhead route in 1862–63. A miraculously successful expedition, the men traversed the continent, making their way from Quebec, through Saskatchewan, Alberta, up the Athabasca River, risking their lives opening the trails through the Canadian Rockies, and eventually arriving in Victoria, British Columbia, in 1863.

Best-selling chronicler of the gold rush Bill Gallaher now brings us the compelling story of the Rennie brothers. Lured by dreams of wealth and a better life, William, Gilbert and Thomas Rennie set out for the Cariboo goldfields in the spring of 1862. But because of their late departure, they encountered unimaginable consequences. They crossed the prairies in good order with the famous Father Lacombe and continued along the well-marked trail of the Overlanders into the mountains. But after that, nothing went according to plan.

Widely recognized as a classic of northern-exploration literature, A Journey to the Northern Ocean is Samuel Hearne's story of his three-year trek to seek a trade route across the Barrens in the Northwest Territories. Hearne was a superb reporter, from his anguished description of the massacre of helpless Eskimos by his Indian companions to his meticulous records of wildlife, flora and Indian manners and customs.

Once available and appreciated only by researchers, these stories remained buried in the British Columbia Archives until 2007. Finally, readers are given a new glimpse into Emily Carr's life with this collection.. Carr began to write these stories in the last two years of her life. She wrote of the project: ... they are too small each to be taken singly, but each, complete in itself, serves to ornament life which would be a drab affair without the little things we do not even notice or think of at the time but which old age memory magnifies.

In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce.