County heirlooms : signature recipes and stories from Prince Edward County

Available Formats:

Details:

  • Contributor:

    Wollenberg, Natalie

    ,

    Nash, Leigh

    Summary:

    A collection of stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County.

    Contents:
    • Intro
    • Introduction
    • About the Book
    • Aaron Armstrong
    • Grilled Little Gem Romaine
    • Chris & Jessie Armstrong
    • Maple Honey Cornbread
    • Angela & Tim Baker
    • Best Beef Stew in Existence!
    • Angelo Bean
    • Cocktail di Fagioli e Cozze
    • Michael Bell
    • Bacon-Wrapped Meatballs
    • Laura Borutski & Elliot Reynolds
    • County Smoked Ham
    • Chris Byrne
    • Socca Flatbread
    • Heather Coffey & Stephanie Laing
    • Squash Risotto
    • Natalie Comeau
    • Honey, Lemon & Rosemary Vinaigrette
    • Amor & Joaquim Conde
    • Chanfana
    • Jenifer Dean
    • Hard Cider Cheddar Dip
    • Neil Dowson
    • Beef & Ale Pie Vicki Emlaw
    • Panzanella
    • Jenna Empey
    • Dill & Garlic Sauerkraut
    • Andreas Feller
    • Quiche Lorraine
    • Mike Fountoukis
    • Baklava
    • Ruth Gangbar
    • Carrot & Triple-Chocolate Cupcakes Cupcakes
    • Enid Grace
    • Spinach & Ricotta Gnudi with Herb Butter Sauce
    • Leah Marshall Hannon
    • Pickerel cakes with fancy tartar sauce & fennel slaw
    • Jared Hartley
    • Mousse de foie
    • Rebecca Hunt
    • Mezze Platter
    • Lee Arden Lewis
    • Sumac Baked Bannock
    • Mohawk Lyed Corn Soup
    • Luhana & Zach Littlejohn
    • Cockerel Cooked in Sherry Cream
    • Sas Long
    • Flourless Chocolate Cake
    • Jennifer McCaw Blueberry shortcakes
    • Gavin North & Bay Woodyard
    • Hazelnut Honey Buckwheat Brownies
    • Tim Noxon
    • Leftover Prime Rib & Lentil Soup
    • Albert Ponzo
    • French-style Omelette
    • Michael Potters
    • Coniglio with pepperonata & Sauce Diable
    • Steve Purtelle
    • Blue Cheese Dressing
    • Scott Royce
    • Sparkling Raspberry Gelée
    • Nicholas Sorbara
    • Bean Balls
    • Lili Sullivan
    • Chicken & Asparagus Terrine
    • Michael Sullivan
    • Steak Tartare
    • Glenn Symons
    • Harvest Choucroute
    • Ed & Sandi Taylor
    • Kohlrabi & Carrot Slaw Salad
    • Samantha Valdivia
    • Chiles Rellenos
    • Brian & Jane Walt Rosemary Maple Glazed Nuts
    • Henry Willis
    • Raisin Rye French Toast Bake
    • Natalie Wollenberg
    • Puttanesca Sauce with Roasted Eggplant
    • Chris Wylie
    • Curried Carrot Ginger Soup
    • Braised Carrot Stock
    • Hidde Zomer
    • Wood-Fired Belgian Endive
    • Acknowledgements
    Genre: Anecdotes, Canadian nonfiction, Cookbooks
    Original Publisher: Halifax , Invisible Publishing
    Language(s): English
    ISBN:

    9781988784601

    ,

    1988784603

Details

DC Contributor

Wollenberg, Natalie

Nash, Leigh

Abstract

A collection of stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County.

Genre
Anecdotes
Canadian nonfiction
Cookbooks
Publisher (Source)

Halifax

Invisible Publishing

Not specified

Record