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  2. A Feast For All Seasons Traditional Native Peoples' Cuisine

A Feast For All Seasons Traditional Native Peoples' Cuisine

Available Formats:

Details:

  • Author: George, Andrew
    Contributor:

    Recorded Books, Inc.

    ,

    Gairns, Robert

    Summary:

    Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.

    Genre: Cookbooks
    Original Publisher: Vancouver , Arsenal Pulp Press
    Language(s): English
    ISBN:

    9781551523835

Details

DC Contributor

Recorded Books, Inc.

Gairns, Robert

Abstract

Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.

Genre
Cookbooks
Publisher (Source)

Vancouver

Arsenal Pulp Press

Not specified

Record

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