Skip to main content
Home

National Network for Equitable Library Service

The Canadian Accessible Library System (D10 Beta)

Menu
  • English
  • Français

User menu

  • Log in
Sign Up Login

Search the NNELS collection:

Main menu

  • Home
  • Tutorials
  • Info for Libraries
  • Grant Projects
  • News
  • About

Breadcrumb

  1. Home
  2. The Food of The Gods and How It Came To Earth

The food of the gods and how it came to earth

Available Formats:

Details:

  • Author: Wells, H. G.
    Contributor:

    Recorded Books, Inc.

    Summary:

    There's a heavy price to pay for the manipulation of nature in this novel from the revered author of The War of the Worlds and The Time Machine. It begins as a boon for mankind-the creation of the substance Herakleophorbia IV. When fed to farm animals, it causes them to grow to enormous size. But when it is accidentally allowed to enter the local food chain, the consequences prove monstrous: Human children exposed to it grow into giants, reaching forty feet in height. At first, these giants are tolerated. Then, as they mature, they are scorned. And as they slowly begin to realize their own power and right to exist, they are feared. Humanity must face the dawn of a new era of manmade evolution-while grappling to comprehend the possibility of its own ultimate demise. The Food of the Gods and How It Came to Earth is a thought-provoking and thrilling novel from a four-time nominee for the Nobel Prize in Literature, the author of such all-time classics as TheIsland of Doctor Moreau and The Invisible Man. This ebook has been professionally proofread to ensure accuracy and readability on all devices.

    Genre: Classic fiction, Science fiction
    Original Publisher: [S.l.] , Open Road Media Sci-Fi & Fantasy
    Language(s): English
    ISBN:

    9781504045308

Details

DC Contributor

Recorded Books, Inc.

Abstract

There's a heavy price to pay for the manipulation of nature in this novel from the revered author of The War of the Worlds and The Time Machine. It begins as a boon for mankind-the creation of the substance Herakleophorbia IV. When fed to farm animals, it causes them to grow to enormous size. But when it is accidentally allowed to enter the local food chain, the consequences prove monstrous: Human children exposed to it grow into giants, reaching forty feet in height. At first, these giants are tolerated. Then, as they mature, they are scorned. And as they slowly begin to realize their own power and right to exist, they are feared. Humanity must face the dawn of a new era of manmade evolution-while grappling to comprehend the possibility of its own ultimate demise. The Food of the Gods and How It Came to Earth is a thought-provoking and thrilling novel from a four-time nominee for the Nobel Prize in Literature, the author of such all-time classics as TheIsland of Doctor Moreau and The Invisible Man. This ebook has been professionally proofread to ensure accuracy and readability on all devices.

Genre
Classic fiction
Science fiction
Publisher (Source)

[S.l.]

Open Road Media Sci-Fi & Fantasy

Not specified

Record

Main menu

  • Home
  • Tutorials
  • Info for Libraries
  • Grant Projects
  • News
  • About

Questions about NNELS? Contact us!

Email: support@nnels.ca

Phone: 1-888-848-9250

Hours: 9 to 4 Pacific Time, Monday to Friday

Follow us: Bluesky, Facebook, YouTube, Linkedin

Subscribe to our newsletter.

Four blue figures are waving, two adults and two children, with the text living wage employer

Accessible Books Consortium logo, an open book with A, B, and C in text and braille Daisy logo, two blue swoops above and below the word DAISY The European Digital Reading Lab logo, a blue circle with EDRLab in the middle