In 1835, London is awash with new ingredients, but no one knows how to use them. Eliza Acton hires young Ann Kirby to help her write a cookbook. They break class boundaries while creating new ways of writing recipes.
In 1835, London is awash with new ingredients, but no one knows how to use them. Eliza Acton hires young Ann Kirby to help her write a cookbook. They break class boundaries while creating new ways of writing recipes.