Publisher (Source)
New York : Free Press, 2004, c2002
Near a thousand tables a history of food
Available Formats:
- s3://nnels-data-prod/CA/BC/BVAUCC/4463_Near_a_Thousand_Tables.zipNarrator: Multiple ReadersPublisher: Crane Library,
Details:
- Author: Fernández-Armesto, FelipeContents:
- Invention of cooking: the first revolution
- Meaning of eating: food as rite and magic
- Breeding to eat: the herding revolution: from "collecting" food to "producing" it
- Edible earth: managing plant life for food
- Food and rank: inequality and the rise of haute cuisine
- Edible horizon: food and the long-range exchange of culture
- Challenging evolution: food and ecological exchange
- Feeding the giants: food and industrialization in the nineteenth and twentieth centuries.
Subject(s): HistoryOriginal Publisher: New York : Free Press, 2004, c2002Language(s): English