Skip to main content
Home

National Network for Equitable Library Service

The Canadian Accessible Library System (D10 Beta)

Menu
  • English
  • Français

User menu

  • Log in
Sign Up Login

Search the NNELS collection:

Main menu

  • Home
  • Tutorials
  • Info for Libraries
  • Grant Projects
  • News
  • About

Breadcrumb

  1. Home
  2. Paleo Italian Cooking Authentic Italian Gluten-Free Family Recipes

Paleo Italian Cooking Authentic Italian Gluten-Free Family Recipes

Available Formats:

Details:

  • Author: Barbieri, Cindy
    Contributor:

    Recorded Books, Inc.

    Summary:

    From her home to yours-Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet-without even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Italian bread, were already healthy Paleo diet without even knowing it and those that were not inherently Paleo were easily converted with a few simple and healthy alterations-all without sacrificing the delicious flavors that she fell in love with as a child. Cindy's husband and kids enthusiastically embraced her nutritious and gluten-free Italian soups, salads, appetizers, entrees, sides and desserts-and your family will too! In Paleo Italian Cooking, Cindy shows you how to prepare many night's menus of authentic yet contemporary family-style Paleo Italian meals. Inspired by her annual trips to Italy and meals she makes for her family along with the memories of the meals she made with her Nana, Cindy will have you cooking Italian every night of the week with recipes like: - Grilled Calamari Salad - Tuscan Chicken & Vegetable Chili - Chicken Scaloppine in Lemon-Caper Sauce - Osso Buco - Dover Sole Piccata - Pistachio-Crusted Cod with Roasted Pepper Sauce - Spaghetti Squash Puttanesca - Porcini Mushroom & Peas Cauliflower "Risotto" - Pistachio & Almond Biscotti - Prosecco & Peach Cocktails - Chocolate Pots de Creme You will be able to achieve a maximum level of health-while losing weight-without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes and pasteurized dairy you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!

    Genre: Cookbooks
    Original Publisher: North Clarendon, Vermont , Tuttle Publishing
    Language(s): English
    ISBN:

    9781462917181

Details

DC Contributor

Recorded Books, Inc.

Abstract

From her home to yours-Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet-without even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Italian bread, were already healthy Paleo diet without even knowing it and those that were not inherently Paleo were easily converted with a few simple and healthy alterations-all without sacrificing the delicious flavors that she fell in love with as a child. Cindy's husband and kids enthusiastically embraced her nutritious and gluten-free Italian soups, salads, appetizers, entrees, sides and desserts-and your family will too! In Paleo Italian Cooking, Cindy shows you how to prepare many night's menus of authentic yet contemporary family-style Paleo Italian meals. Inspired by her annual trips to Italy and meals she makes for her family along with the memories of the meals she made with her Nana, Cindy will have you cooking Italian every night of the week with recipes like: - Grilled Calamari Salad - Tuscan Chicken & Vegetable Chili - Chicken Scaloppine in Lemon-Caper Sauce - Osso Buco - Dover Sole Piccata - Pistachio-Crusted Cod with Roasted Pepper Sauce - Spaghetti Squash Puttanesca - Porcini Mushroom & Peas Cauliflower "Risotto" - Pistachio & Almond Biscotti - Prosecco & Peach Cocktails - Chocolate Pots de Creme You will be able to achieve a maximum level of health-while losing weight-without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes and pasteurized dairy you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!

Genre
Cookbooks
Publisher (Source)

North Clarendon, Vermont

Tuttle Publishing

Not specified

Record

Main menu

  • Home
  • Tutorials
  • Info for Libraries
  • Grant Projects
  • News
  • About

Questions about NNELS? Contact us!

Email: support@nnels.ca

Phone: 1-888-848-9250

Hours: 9 to 4 Pacific Time, Monday to Friday

Follow us: Bluesky, Facebook, YouTube, Linkedin

Subscribe to our newsletter.

Four blue figures are waving, two adults and two children, with the text living wage employer

Accessible Books Consortium logo, an open book with A, B, and C in text and braille Daisy logo, two blue swoops above and below the word DAISY The European Digital Reading Lab logo, a blue circle with EDRLab in the middle