National Network for Equitable Library Service

Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church.

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats.

Can you describe how the flavor of halibut differs from red snapper? How Brie differs from cheddar? For most of us, unfortunately, the answer is: badly.

Angela Palm grew up in a place not marked on the map, her house set on the banks of a river that had been straightened to make way for farmland.

Dorothy Day (1897-1980) was a prominent Catholic, writer, social activist, and cofounder of a movement dedicated to serving the poorest of the poor.

It's a warm and muggy Saturday night in August of 1942. The Nazis are liquidating the ghetto of Shedlitz, an industrial town east of Warsaw, Poland.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams.

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage-and as a beer expert, he knew a lo

Thrust into the unlikely role of professional "literary walking tour" guide, an expat writer provides the most irresistibly witty and revealing tour of Paris in years.

When Hungarian professor Erno Rubik invented the Rubik's Cube (or, rather, his Cube) in the 1970s out of wooden blocks, rubber bands, and paper clips, he didn't even know if it could be solved, let

The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape.

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing.

This is Raymond Carver's third collection of stories, a finalist for the Pulitzer Prize, including the canonical titular story about blindness and learning to enter the very different world of anot

Living gluten-free is not a whole lot of fun, but at least April Peveteaux has managed to make it funny.

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.