National Network for Equitable Library Service

“Follow the adventures of a news-photographer-turned-private-eye as he seeks truth, justice, and an affair with his ex-wife” (The New York Times) in this hilarious caper from bestselling author Car

"Un long hurlement, celui d'une foule d'enfants, secoue la planète.

Dorothée erre sous la canicule. Elle a onze ans, une imagination sans borne et d'immenses questions aussi.

“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.” — Hannah Crum, coauthor of The Big Book of Kombucha

J'ai pas seulement ri à en essuyer mes lunettes, j'ai hurlé au point où ma blonde m'a demandé de quitter la pièce. François écrit vraiment, vraiment bien.

"I think, therefore I am" Discourse on the Method is one of the most influential works in the history of modern philosophy.

The remarkable true story of the document heist that shocked the world. Like many aspiring writers, David Breithaupt had money problems.

A groundbreaking collection of first-person writing on the joys and challenges of the modern disability experience: Disability Visibility brings together the voices of activists, authors, lawyers,

« Le "non" le plus ferme doit s'accompagner d'un "oui" courageux.

Cette histoire commence au bord de la mer des Caraïbes, sur un petit carré de plage jamaïcaine préservé des constructions d'hôtels de luxe qui envahissent la côte.

Winner of the Pulitzer Prize for Drama. Over the past decade, Donald Margulies has written some of the most insightful works in contemporary American drama.

New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.

New York Times bestseller • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in Frenc

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook.

De quoi Dieu se moque-t-il ? Des étiquettes, des règles rigides, des petites boîtes dans lesquelles on essaie de le caser. Mais alors, de quoi se soucie-t-il ?