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The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit.

It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer.

Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popu

Have you ever noticed how the words that describe the cooking process also resonate in a more meaningful way to describe the very act of living?

Published in 1861 in Hamilton, Ontario, this volume in the American Antiquarian Cookbook Collection is an early example of Canadian cookery, compiled from the best available English, French and Ame

In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink.

Published in 1866 in New York, Crumbs From the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber.

There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E.

Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food and Drink, from one of America’s most popular and sustainable restaurants.

The Back in the Swing Cookbook is a life-affirming book full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back

Family is everything, and so is food when it comes to the Berghoff family.

Small plates. Appetizers are the new entrees... Call it the age of the do-it-yourself tasting menu." –New York Magazine Imagine any-occasion entertaining made easy.

Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls! Nothing says comfort food like a batch of cinnamon rolls fresh from the oven.

Although Amelia Simmons’s American Cookery claims the title, Mrs.

I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees and desserts.