National Network for Equitable Library Service

The Dictionary of Homophobia is a mammoth, encyclopedic book that documents the history of homosexuality, and various cultural responses to it, in all regions of the world: a masterful, engaged, an

Sarah Kramer is a vegan superstar; she was named "The World's Coolest Vegan" by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies.

Money. Gobs of it. In the blink of an eye - or the drop of a ball- it's all yours. Everyone dreams about striking it rich by winning a lottery.

The modern world is a toxic place, and we've all become less healthy because of it, whether it is from the air that we breathe or the foods that we eat.

Praise for jae steele's Get It Ripe: "This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good

A collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyo

Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power fo

We Sure Can!

Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a numbe

Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets.

Erotic slang words from Great Britain, Canada, the United States, Australia, and other English-speaking nations number well into the tens of thousands.

Since 2008, self-taught chef MErida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York.

The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan' Follow a gluten-free regimen' Should I eat raw or cooked foods

Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr.

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet take