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Two voices, two families, two interweaving narratives with thirty years dividing them. In 1972 Birdie Cormack enters a highly controversial experiment in Toronto.

This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smart is a holistic chef with a passion for food and life.

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions.

The Royal Chef is at it again!

Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat.

Margo Solovei, a brilliant young writer-director has rejected her rabbinical father's strict Jewish upbringing to pursue a career in the arts.

Judge Roy Bean is an infamous arbiter of Old West justice. For years, he writes admiring letters to British stage actress Lillie Langtry, and she occasionally responds.

Anne Lukin' s book is perfect for both the beginner setting out on the road to vegetarianism and the committed vegetarian in search of new culinary delightsFrom Sloppy Sams to Green Beans in Cajun

This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food.

Looking for nutritious, deliciously varied and easy meals?

This acclaimed cookbook provides nutritious recipes from around the world for the sophisticated palate.

From Bridgehead, the trading company owned by OXFAM-Canada which promotes economic justice through fair trade with the developing world, comes a cookbook with a difference.