NNELS Upgrade

The Hill Times: Best Books of 2017 Unique views from John F. Kennedy, Nelson Mandela, Indira Gandhi, and dozens of other world leaders reveal Canada and Canadians through their eyes.

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer.

Unearthed recordings reveal the early days of the literary powerhouses who gave birth to CanLit in the 1960s.

Karen L. Kristjanson shares the stories of a variety of divorced and separated couples who co-parent.

The home wine market has grown by leaps and bounds in the last decade.

By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.

Winner of the 2002 North American Guild of Beer Writers’ Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldes

From our present Governor General, a series of 50 (of several thousand) carefully chosen letters he has written to people he has admired and befriended over his seventy-plus years, that sets out Mr

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store?

Canada's foremost cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food.

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.

From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted.

Journalist Nadia Fezzani spent years probing the minds of serial killers in search of answers to unsettling questions: What went on in their heads as they prepared for their next crime?

Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat.