National Network for Equitable Library Service

Traveling to 41 countries in 2015 with a backpack and binoculars, Noah Strycker became the first person to see more than half the world's 10,000 species of birds in one year. In 2015, Noah Strycker set himself a lofty goal: to become the first person to see half the world's birds in one year. For 365 days, with a backpack, binoculars, and a series of one-way tickets, he traveled across forty-one countries and all seven continents, eventually spotting 6,042 species'by far the biggest birding year on record.This is no travelogue or glorified checklist.

"The Best American Travel Writing has been the gold standard for short-form travel writing from newspapers, magazines, and the Internet since its inception." -New York Times Book Review Everyone travels for different reasons, but whatever those reasons are, one thing is certain-they come back with stories.

Lost in time for generations, the story of a 19th-century English gentleman in British India-a family mystery of love found and loyalties abandoned, finally brought to light In 1841, twenty-year-old Nigel Halleck set out for Calcutta as a clerk in the East India Company. He went on to serve in the colonial administration for eight years before abruptly leaving the company under a cloud and disappearing in the mountain kingdom of Nepal, never to be heard from again.

Brimming with joie de vivre, France provides a glimpse into the gorgeous sketchbooks that artist Rae Dunn compiles during her annual sojourns in Paris, Provence, and the French Riviera. Colors, tastes, and smells come to life with each turn of the page, as Dunn's charming watercolor sketches and dreamy photographs beautifully depict the cityscapes, landscapes, foods, and pastimes that epitomize the romance of France. Additionally, hand-lettered notes reveal Dunn's inspirations as an artist.

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal'', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs.

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other' Why is salmon from Alaska's Yukon River the richest in the world' Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses' The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now.

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

The island is shy and exuberant, savage and fair, bold yet self-effacing. It is a woman in heat, a man in despair, a blonde horse at sunset, a riot of fig trees, a flaking white salt bed, an arid garden of thyme and oregano, a hundred clotheslines full of octopi hung up to dry, a warm night of fireflies and tiny shrimps with burning eyes. In her first work of nonfiction, Mermaids and Ikons: A Greek Summer, originally published in 1978, beloved poet and novelist Gwendolyn MacEwen explores her strongly personal responses to a complex civilization.

The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris.

It's time to get off the beaten path. Inspiring equal parts wonder and wanderlust, Atlas Obscura celebrates over 700 of the strangest and most curious places in the world. Talk about a bucket list: here are natural wonders-the dazzling glowworm caves in New Zealand, or a baobob tree in South Africa that's so large it has a pub inside where 15 people can drink comfortably. Architectural marvels, including the M.C. Escher-like stepwells in India. Mind-boggling events, like the Baby Jumping Festival in Spain, where men dressed as devils literally vault over rows of squirming infants.