On a business trip to Paris at the age of 19, Peter Mayle began an enduring fascination with the French and their love affair with food and wine. He brings to life the charm and taste of France's culinary calendar; its fairs, festivals and traditions.
Language(s): English
Details
DC Contributor
Sachs, Andrew
Abstract
On a business trip to Paris at the age of 19, Peter Mayle began an enduring fascination with the French and their love affair with food and wine. He brings to life the charm and taste of France's culinary calendar; its fairs, festivals and traditions.