Bon appetit! travels through France with knife, fork and corkscrew /

Details:

  • Author: MAYLE, Peter
    Contributor:

    Sachs, Andrew

    Summary:

    On a business trip to Paris at the age of 19, Peter Mayle began an enduring fascination with the French and their love affair with food and wine. He brings to life the charm and taste of France's culinary calendar; its fairs, festivals and traditions.

    Language(s): English

Details

DC Contributor

Sachs, Andrew

Abstract

On a business trip to Paris at the age of 19, Peter Mayle began an enduring fascination with the French and their love affair with food and wine. He brings to life the charm and taste of France's culinary calendar; its fairs, festivals and traditions.

Not specified
ISBN

0754008029

Record