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With its warm and loving text illustrated by amusing animal photographs, Dear Mom helps children of all ages (especially those who call themselves grown-ups) express special thoughts and feelings a

What I paint touches on foundational life values. Home, family, peacefulness.

To all the daughters of Notre Dame, I would like to say I can't tell you how proud I am of the fact that you all bear Notre Dame degrees.

"The most trusted film critic in America." —USA Today Roger Ebert actually likes movies.

Just when you think the coop craze couldn’t get any hotter, gorgeous male models cuddle up to some seriously cute chicks—baby chickens, that is.

Certain large industries have contributed more than their share of layoffs and downsizing, and our slow economy has more than a few employees scared and uncertain of their futures.

One of the most unpredictable players in professional sports unleashes his strong views on everything—the N.F.L.

Life is all about change and transformation—something butterflies know a thing or two about!

Roger Ebert's Movie Yearbook 2010 is the ultimate source for movies, movie reviews and much more.

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photo

This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and W

Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States.

Deviled eggs are always a party favorite, and the first thing to fly off the table.

The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served up with lighthearted historical and celebratory anecdotes, quotes and trivia designed to i

The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly